Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
LifeWorks Restaurant Group, a dynamic and innovative division of Aramark, spearheads the transformation of corporate dining by creating exceptional and tailored culinary experiences. As an independently operated sector within Aramark, LifeWorks Restaurant Group focuses on delivering custom solutions that elevate amenities beyond mere requirements, creating sensory and memorable moments that enhance company culture and employee satisfaction. With a reputation for forward-thinking strategies and exceptional execution, LifeWorks is committed to setting new standards in the hospitality and food service industry. Their approach is deeply rooted in creativity, quality, and a passion for culinary excellence, striving to not only serve meals but... Show More
Job Requirements
- Requires at least 2 years experience in a related field
- Requires 0-2 years experience in a management role
- Requires a bachelor’s degree or equivalent experience
- Must be able to perform physical demands including lifting, bending, pushing, pulling and extended walking and standing
- May require wearing uniforms and usage of Personal Protective Equipment (PPE)
Job Qualifications
- Requires at least 2 years experience in a related field
- Requires 0-2 years experience in a management role
- Requires a bachelor’s degree or equivalent experience
Job Duties
- Ensure food offerings connect to the Executional Framework
- Ensure consistent standards and techniques are applied to the preparation and presentation of food items
- Manage and train kitchen employees
- Mentor employees by crafting shared understanding about what needs to be achieved and how it is to be achieved
- Plan and implement daily huddles
- Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- Develop and maintain effective client and customer rapport for mutually advantageous business relationships
- Communicate on-site consumer and local competitor insights
- Deliver food and labor targets
- Comply fully with Operational Excellence fundamentals including handling waste, standard menus, recipes, and ingredients
- Understand end to end supply chain and procurement processes, ensuring only authorized suppliers are used
- Implement the Food Framework thoroughly
- Estimate accurate food consumption for requisitions and purchases
- Ensure correct equipment operation and maintenance
- Ensure compliance with Aramark SAFE food, occupational and environmental safety policies
- Follow all applicable policies, rules, and regulations including safety, health, wages and hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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