Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $33.00
Work Schedule
Standard Hours
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off food and beverages
weekly pay
performance-based incentives
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 locations across North America. Specializing in providing unique and engaging experiences, Lucky Strike Entertainment offers a variety of attractions including bowling, amusements, water parks, and family entertainment centers. The company is also notable for owning the Professional Bowlers Association, the premier league of bowling and a significant media property that attracts millions of fans worldwide. This makes Lucky Strike Entertainment a dynamic and innovative leader in the entertainment industry, committed to delivering unforgettable experiences to its guests.
As a Sous Chef at... Show More
As a Sous Chef at... Show More
Job Requirements
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is also acceptable
- current ServSafe certification required
Job Qualifications
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- experience preparing catered and special event foods desirable
- relevant experience or equivalent combination of education and experience
- current ServSafe certification required
Job Duties
- adhere to the company's mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with operations and sales teams to plan, supervise, and execute banquet functions
- estimate food consumption and make purchases following the specified food program
- schedule staff efficiently to accommodate business volume shifts
- ensure product quality, freshness, and presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- assist with kitchen equipment maintenance and sanitation audits
- maintain a clean and safe environment
- report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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