Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid holidays
Vacation Time
401(k)
Job Description
Resort Lifestyle Communities is a distinguished family-owned company that has been serving the senior living industry for over twenty years. Specializing in all-inclusive, independent, resort-style 55-and-over senior living retirement communities across the nation, Resort Lifestyle Communities provides a unique and vibrant lifestyle to its residents. With its Home Office based in Lincoln, Nebraska, the company is known for its commitment to creating welcoming, safe, and engaging environments for seniors who desire a balanced and fulfilling retirement life. Through continuous growth and expansion, Resort Lifestyle Communities aims to enrich the lives of its residents by delivering exceptional service in an atmosphere... Show More
Job Requirements
- high school diploma or equivalent (GED)
- must be 18 years of age or older
- ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- basic computer skills
- previous leadership experience in culinary preparation and cooking preferred
- data entry experience preferred
Job Qualifications
- previous leadership experience in culinary preparation and cooking preferred
- high school diploma or equivalent (GED) required
- culinary degree or other higher education preferred
- basic computer skills required
- data entry experience preferred
- ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- must be 18 years of age or older
Job Duties
- safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary work station area
- execute a dynamic menu utilizing different cooking styles while ensuring appealing resort-like presentation for all food
- learn side by side from the Executive Chef and provide leadership support in the Executive Chef's absence
- monitor and stock the Chef's Pantry
- log temperatures
- live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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