Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.80 - $28.45
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for its clients and customers through comprehensive and innovative solutions. Known for its commitment to sustainability, diversity, and inclusion, Sodexo operates in various sectors including education, healthcare, corporate, and government facilities. The company’s Campus Segment focuses specifically on providing high-quality dining and catering services to educational institutions. This sector thrives on creating memorable culinary experiences while maintaining operational excellence and customer satisfaction. Sodexo emphasizes a culture of respect, fairness, and personal development, reflecting its core values of integrity, service spirit, and team... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- strong culinary skills and proficiency in kitchen equipment and food safety practices
- leadership ability and experience in guiding and motivating teams
- excellent organizational skills and ability to work under pressure
- customer-focused mindset with dedication to high-quality dining experiences
- strong communication and interpersonal skills
- high level of integrity, professionalism, and reliability
- commitment to diversity, inclusion, and respect
Job Qualifications
- Strong culinary skills with proficiency in kitchen equipment, techniques, and food safety practices
- leadership ability to guide, mentor, and motivate team members
- excellent organizational and problem-solving skills, with the ability to adapt under pressure
- a customer-focused mindset, with a passion for delivering high-quality dining experiences
- strong communication and interpersonal skills to foster positive working relationships
- high standards of integrity, professionalism, and reliability
- commitment to diversity, inclusion, and respect in the workplace
- minimum education requirement - high school diploma, GED or equivalent experience
Job Duties
- Assist the Executive Chef in overseeing daily kitchen operations across multiple dining venues
- lead and mentor team members, providing training, guidance, and support
- supervise food preparation and cooking to ensure quality, consistency, and adherence to Sodexo standards
- manage kitchen workflow during peak service periods, ensuring efficiency and smooth operations
- oversee food safety, sanitation, and compliance with all regulatory standards
- handle ordering, inventory, and stock management to minimize shortages and waste
- contribute to menu development, seasonal recipes, and creative dining concepts
- support catering operations ranging from small gatherings to large-scale campus events
- monitor food presentation and guest satisfaction, maintaining the highest level of service
- collaborate with leadership to manage costs and improve operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter