Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Pittsburgh is a renowned institution committed to excellence in education, research, and community engagement. Located at 3959 Fifth Avenue, Pittsburgh, PA, it offers a dynamic and inclusive campus environment. As an employee, you'll join a prestigious organization known for its dedication to fostering growth and providing meaningful career opportunities. The university is currently seeking to hire full-time Sous Chefs who will be integral to the culinary team. This role is vital in supporting the Executive Chef in food preparation and kitchen management, ensuring that high standards of quality and safety are maintained. Working Monday through Friday with... Show More
Job Requirements
- No experience necessary
- Willing to undergo training
- Ability to work full time
- Availability Monday through Friday
- Compliance with food safety regulations
- Strong organizational skills
- Effective communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Ability to work full time Monday through Friday with flexible hours
- Strong communication and interpersonal skills
- Ability to supervise and train staff effectively
- Commitment to maintaining food safety and sanitation standards
- Customer service orientation with the ability to handle complaints professionally
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- Stores food in designated areas following corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries of product and supplies, tracks production, consumption and waste
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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