Sous Chef

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $53,000.00 - $71,600.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Life insurance

Disability insurance

Job Description

Crescent Hotels and Resorts is a distinguished hospitality company known for delivering exceptional guest experiences through superior service and quality. As a prominent player in the hotel and resort industry, Crescent Hotels and Resorts prides itself on maintaining high standards in all aspects of its operations, especially in food and beverage services. The company fosters a culture of excellence, emphasizing adherence to industry regulations and company policies to ensure guest satisfaction and safety. Crescent Hotels and Resorts is dedicated to creating an inclusive work environment where equal opportunity is provided to all employees, including protected veterans and individuals with disabilities,... Show More

Job Requirements

Two years degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
Two years experience in the culinary, food and beverage, or related professional area
Previous culinary leadership experience
Ability to work a flexible schedule
Ability to evaluate and select among alternative courses of action quickly and accurately
Ability to work well in stressful, high-pressure situations
Effective problem-solving skills including anticipating, identifying, and resolving workplace issues
Strong listening skills to understand and clarify issues raised by co-workers and guests
Ability to maintain composure and objectivity under pressure
Experience in high volume Banquets is a plus

Job Qualifications

Two years degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
Two years experience in the culinary, food and beverage, or related professional area
Previous culinary leadership experience required
Ability to work a flexible schedule
Must be able to evaluate and select among alternative courses of action quickly and accurately
Must work well in stressful, high-pressure situations
Must be effective in handling workplace problems, including anticipating preventing, identifying, and solving problems as necessary
Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests
Must maintain composure and objectivity while under pressure
High volume Banquets experience a plus

Job Duties

Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures
Ensures that hotel policies get administered fairly and consistently
Be knowledgeable in quality products, presentations, and flavors
Ensures compliances with food handling and sanitation standards are in place
Ensures that local, state, and federal (OSHA, and Health Department) regulations are followed
Implement the SAFETY-COVID-19 company protocol
Interacts with guests to obtain feedback on product quality and service levels
Solicits associate feedback utilizes an open door policy
Maintains kitchen inventory and assigned budget
Approach all encounters with guests and employees in a friendly, service-oriented manner
Maintain high standards of personal appearance and grooming, including wearing the proper uniform and name tag when working (per brand standards)
Maintain regular attendance in compliance with Crescent Hotels and Resorts standards as required by scheduling which will vary according to the hotel's needs
Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid
Ensure that all kitchen personnel fulfills their job functions appropriately
Address and resolve all customer problems efficiently
Minimize spoilage waste and over-production
Monitor all Banquet and Catering activities
Expedite peak meal periods by maintaining a hands-on approach
Perform any other duties as requested by the Executive Chef and General Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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