Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a premier catering company known for delivering exceptional hospitality experiences with a focus on culinary excellence and superior customer service. Located in Dallas, Texas, the company operates within the foodservice and catering industry, providing bespoke catering solutions for a variety of events, ranging from corporate functions to social gatherings. As part of the Compass Group, a leading foodservice company dedicated to innovation and leadership, Wolfgang Puck Catering embraces a culture that fosters passion, flexibility, problem-solving skills, and a concierge mentality. The company is deeply committed to diversity and inclusion and aims to cultivate talent through mentoring... Show More
Job Requirements
- High school diploma or equivalent
- Prior professional kitchen experience required
- Off-site catering experience preferred
- Ability to work full-time days with variable hours
- Must comply with food safety and sanitation regulations
- Ability to wear protective gear such as cut gloves, oven mitts, and slip-resistant shoes when required
- Must pass company background and drug screening policies
Job Qualifications
- Prior professional kitchen experience
- Off-site catering experience preferred
- Ability to supervise and lead kitchen staff
- Knowledge of food safety and sanitation standards
- Strong communication and interpersonal skills
- Ability to work a flexible full-time schedule
- Passion for hospitality-driven experiences and team collaboration
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption, and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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