Sous Chef

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $25.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Job Description

Forno is a distinguished Italian restaurant located in Cincinnati, OH, renowned for its dedication to authenticity and the highest quality culinary experience. Our establishment centers around a custom wood-burning oven, a hallmark of our kitchen that inspires many of our rustic and comforting dishes. At Forno, we meticulously source premium local and imported Italian ingredients to craft a handcrafted menu that appeals to discerning palates. Our passion for culinary excellence and genuine Italian flavors makes us a respected dining destination in the region.

We are currently seeking a full-time professional Sous Chef to join our committed team. This posit... Show More

Job Requirements

Proven experience as a sous chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry's best practices
Working knowledge of various computer software programs
BS degree in culinary science or related certificate would be a plus

Job Qualifications

Proven experience as a sous chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry's best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate would be a plus

Job Duties

Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the CDC in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff's performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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