SOUS CHEF

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Employee assistance program

flexible spending accounts

Job Description

Compass Group is a leading foodservice and hospitality company with a global footprint, dedicated to delivering innovative dining experiences across diverse sectors including education, healthcare, business, and leisure. Its Higher Education division, Chartwells Higher Ed, specializes in providing exceptional foodservice tailored to collegiate environments, fostering vibrant campus communities through quality nutrition and outstanding service. Located at the University of Pittsburgh, a distinguished institution renowned for academic excellence and community engagement, this opportunity connects food artisanship with educational vibrancy, offering a dynamic workplace for culinary professionals.

We are currently hiring immediate full-time Sous Chefs to join our campus team at t... Show More

Job Requirements

No prior experience necessary
Willing to train
Must be able to work full time Monday to Friday with varying hours
Ability to perform physical tasks related to kitchen work
High school diploma or equivalent
Must comply with food safety and sanitation regulations
Ability to work independently and as part of a team
Availability to work in Pittsburgh, PA

Job Qualifications

High school diploma or equivalent
Prior culinary or kitchen supervision experience preferred but not required
Ability to supervise and lead a team
Knowledge of food safety and sanitation standards
Strong organizational and communication skills
Customer service orientation
Willingness to learn and adapt
Ability to stand for extended periods
Basic math skills for inventory tracking

Job Duties

Cook and prepare food following approved recipes and production standards
Ensure all deadlines are met based on production orders
Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and disciplinary action
Store food in designated areas following all food safety and sanitation procedures
Ensure proper food handling, presentation, portion control, and maintenance of serving temperatures
Maintain sanitation of equipment, supplies, and utensils
Interact with customers to resolve complaints in a friendly, service-oriented manner
Demonstrate complete understanding of daily menu items and explain them to associates and customers
Monitor inventory and deliveries
Track product production, consumption, and waste
Perform other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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