Sous Chef

Salt Lake City, UT, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $48,400.00 - $65,300.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career growth opportunities

supportive work environment

Employee training programs

flexible scheduling

Job Description

Flanker SLC, located in Salt Lake City, UT, is a vibrant restaurant known for its commitment to delivering high-quality dining experiences and exceptional customer service. As part of the restaurant and food service industry, Flanker SLC prides itself on creating an inviting atmosphere where culinary innovation meets exceptional hospitality. The restaurant has built a reputation for its dedication to quality, creativity, and a strong team-oriented environment. Committed to upholding excellent standards, Flanker SLC offers career growth opportunities for those passionate about the food and beverage industry.

The role of the Sous Chef at Flanker SLC is designed to support ... Show More

Job Requirements

able to stand, lift and bend for extended periods of time
able to bend and lift to 50 lbs
capable of repetitive motion tasks
exposure to hot kitchen elements and cleaning materials
flexibility to work varying shifts including days, evenings, weekends and holidays

Job Qualifications

Certified Food Safety Manager
excellent people skills
positive leadership qualities
proficiency with computers and POS systems
strong attention to detail
ability to thrive in a fast-paced environment
passion for quality and continuous improvement
professional communication skills
culinary expertise
ability to train and support kitchen staff
experience in inventory management

Job Duties

Handles all food items by washing, chopping, and cutting according to recipe specifications
maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department
labels and stores all product following FIFO and company standards
required to check production lists and assignments
communicates product needs to the chefs and the support staff
properly sets-up prep station
reports all breakage, damage of equipment or furniture immediately to management
attends and participates in any training sessions, departmental meetings, and daily pre-service meetings
maintain professional appearance standards as directed in the Carver Road Hospitality Employee Handbook
thrives in a fast-paced, dynamic environment with a passion for all things food and beverage
is passionate about quality and consistently upholds defined standards over time
must be organized, self-motivated, and proactive with a strong attention to detail
proficient with computers (Microsoft products), POS and technology
has excellent people skills and exhibits positive leadership
is the best cook in the kitchen and excels at ordering and inventory management
embodies integrity and seeks continuous improvement
is professional in all verbal and written communication with guests, employees, vendors, and ownership
fluency in Spanish is a plus
wants growth and development in their career and helps team members achieve the same
is a Certified Food Safety Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: