Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Health and wellness programs
Paid Time Off
Associate Shopping Program
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to standards of service, excellence, and community enrichment. Part of the Compass Group family, Eurest leverages a global presence while maintaining a local touch to serve some of the world’s most respected and successful corporations, including many Fortune 500 companies. The organization is dedicated to fostering diversity, inclusion, and ownership mindset within its workforce. Eurest operates with a promise to connect with people, inspire through food, create innovative solutions, and live its promise every day. Our culture emphasizes collaboration, respect, and continuous improvement, making us a... Show More
Job Requirements
- Prior culinary experience
- ability to work full-time with open availability preferred
- willingness to follow food safety and sanitation procedures
- strong organizational skills
- capability to supervise and lead a team
- attention to detail in food preparation and presentation
- excellent communication skills
Job Qualifications
- Prior culinary experience
- proven leadership ability
- knowledge of food safety and sanitation standards
- strong communication and interpersonal skills
- ability to manage kitchen operations and staff effectively
- familiarity with inventory control and supply management
- customer service orientation
Job Duties
- Cook and prepare food following approved recipes and production standards
- ensure all deadlines are met based on production orders
- supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintain sanitation of equipment, supplies and utensils
- clean workstation thoroughly before leaving area
- keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interact with customers to resolve complaints in a friendly, service-oriented manner
- relay relevant information directly to supervisor
- demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- keep up with peak production and service hours
- monitor inventory and deliveries of product and supplies
- track product production, consumption and waste
- inform supervisor when supplies or product are low
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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