Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
employee discount
Paid Time Off
401(k) with employer match
Monthly bonus opportunities
Quarterly Comp Card
Healthy Employee Shift Meals
Free Homebrewing Supplies
employee recognition
growth and development opportunities
Job Description
Iron Hill Brewery and Restaurant is a well-established chain of craft breweries and restaurants known for blending the art of brewing with culinary excellence. Founded in 1996 in Newark, Delaware, by home brewers Kevin Finn and Mark Edelson along with restaurateur Kevin Davies, Iron Hill has grown significantly, now operating 21 locations across the East Coast including Pennsylvania, Delaware, New Jersey, Georgia, and South Carolina. The company prides itself on its award-winning craft beer and scratch kitchen, where chefs and brewers are given the creative freedom to pair fresh, high-quality ingredients and grains to offer both a unique beer and... Show More
Job Requirements
- minimum high school diploma or equivalent
- at least two years kitchen management experience
- ability to work flexible hours including nights, weekends, and holidays
- capacity to work in fast-paced, high-volume environment
- strong commitment to food safety practices
- physical ability to stand for extended periods and lift heavy items
- willingness to comply with company policies and culture
Job Qualifications
- minimum two years experience as a sous chef or similar role in a full-service restaurant
- strong knowledge of cooking techniques and kitchen operations
- experience working in a high-volume, scratch kitchen
- excellent leadership and communication skills
- ability to maintain high food quality under pressure
- familiarity with food safety regulations
- culinary degree or equivalent experience preferred
Job Duties
- supervise kitchen staff and coordinate culinary activities
- assist in menu planning and recipe development
- ensure compliance with food safety and sanitation standards
- manage inventory and order supplies
- support training and development of kitchen team members
- maintain high standards of food quality and presentation
- collaborate with brewing team to create food and beer pairings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter