Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,360.00 - $77,440.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a global leader in providing dining services and retail solutions to travelers at airports and travel venues worldwide. Known for its commitment to quality service, HMSHost offers diverse culinary experiences through its many restaurant concepts, partnering with prominent national and local brands. As a part of its workforce, HMSHost emphasizes building a career with opportunities for growth, competitive compensation, and comprehensive benefits. The company values its employees' well-being and professional development, offering a supportive environment that fosters teamwork, innovation, and excellence in hospitality.
The Sous Chef role at HMSHost, located at Denver International Airport, is a critical po... Show More
The Sous Chef role at HMSHost, located at Denver International Airport, is a critical po... Show More
Job Requirements
- Requires a high school diploma or general education development diploma
- Post-secondary culinary training preferred
- Brand certification a plus
- Requires 3 to 5 years experience with kitchen operations and staff supervision
- Must be certified in Serve Safe Management certification course
- Demonstrates team management, delegation, issue resolution, and coaching skills
- Demonstrates organization and multi-project time management
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Comfortable conversing with individuals
Job Qualifications
- High school diploma or general education development diploma
- Post-secondary culinary training preferred
- Brand certification a plus
- 3 to 5 years experience with kitchen operations and staff supervision
- Serve Safe Management certification
- Demonstrates team management, delegation, issue resolution, and coaching skills
- Ability to motivate others and act as a change agent
- Demonstrates organization and multi-project time management
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Comfortable conversing with individuals
Job Duties
- Assist in supervising the day to day activities of kitchen staff
- Assign responsibilities for specified work
- Set deadlines to ensure the timely completion of work
- Promote safety and sanitation
- Inspect all food product handling
- Establish and maintain safe practices
- Follow HACCP procedures
- Assist with menu planning, inventory, and managing of supplies
- Maintain effective cost control, service and quality standards to produce maximum sales and profits
- Comply with company and franchise standards of operation procedures
- Ensure products are prepared and presented in accordance with brand or company standards
- Serve as a resource to others in the resolution of complex problems and issues
- Provide recommendations for hiring, firing, advancement, promotion or any other status change of associates
- Maintain effective communication and positive associate relations
- Perform performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs
- Provide the highest quality of customer service
- Ensure proper training of all staff and support associates to ensure customer satisfaction and product quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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