Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Free Bowling
Arcade play discount
Event discounts
Food and beverage discounts
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world's premier location-based entertainment platforms. With a robust presence comprising over 360 locations throughout North America, Lucky Strike Entertainment offers vibrant experiential activities that cater to diverse audiences. Their portfolio encompasses bowling centers, amusement parks, water parks, and family entertainment centers, establishing the company as a leader in the entertainment industry. Owning the Professional Bowlers Association (PBA), the major league of bowling, they boast a significant media presence with millions of fans globally. This dynamic organization prides itself on delivering memorable, high-energy experiences to its customers, making... Show More
Job Requirements
- Minimum of 1-3 years kitchen supervisory experience in high-volume settings
- Experience in preparing catered events desirable
- Relevant education or equivalent experience
- Current ServSafe certification
- Ability to manage kitchen staff and operations
- Strong organizational skills
- Ability to work in a fast-paced environment
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification required
Job Duties
- Adhere to the company's mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- Work with the Operations team and Sales staff to plan, supervise, and execute banquet functions including food and beverage service and clean-up
- Estimate food consumption and make appropriate purchases
- Schedule staff efficiently to meet business demands
- Partner with KM/Chef or General Manager to handle disciplinary issues and foster teamwork
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of all food
- Assist with kitchen equipment maintenance and conduct sanitation audits according to DOH regulations
- Maintain a clean and safe working environment
- Report critical issues promptly to General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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