Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
daily complimentary meals
Career development opportunities
Job Description
DO & CO is a distinguished hospitality company renowned for its exceptional culinary and catering services across various segments, including Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Operating on a global scale with 32 locations across 12 countries and 3 continents, DO & CO is dedicated to delivering gourmet entertainment and exquisite dining experiences that uphold the highest standards of quality and innovation. The company continuously evolves by refining classic culinary techniques, exploring new flavors, and pushing the boundaries of hospitality excellence. Their commitment to creativity and premium service sets them apart as leaders in the luxury... Show More
Job Requirements
- Minimum of 3 years culinary experience in a high-volume full-service kitchen
- High school diploma GED or equivalent required bachelor's degree preferred
- Knowledge of HACC OSHA FDA regulations and food safety standards
- Strong organizational and multitasking skills
- Excellent communication and leadership abilities
- Proficient in Microsoft Office applications
- Ability to work varied shifts including nights weekends and holidays
- Physical stamina to stand for extended periods
- Hands-on approach and problem-solving skills
Job Qualifications
- Minimum of 3 years of culinary experience in a high-volume and full-service kitchen
- Possesses at least a high school diploma GED or equivalent qualification a Bachelor’s degree is preferred
- Demonstrates outstanding organizational skills and a knack for prioritizing tasks effectively
- Capable of seamlessly managing multiple responsibilities in a fast-paced environment dealing with a substantial workload and sustaining periods of extended standing as required
- Proficient culinary knowledge of terms procedures and practices
- Adopts a hands-on approach and exhibits the ability to respond promptly with a sense of urgency
- HACC OSHA FDA regulations and food safety standards knowledge is required
- Excellent in computer operations including Microsoft Word Excel Outlook and other relevant applications
- Excellent written and verbal communication skills and ability to interact and work well within a diverse group with experience exposure to leadership roles
- Flexibility to work different shifts including nights weekends and holidays based on business needs
Job Duties
- Oversee daily kitchen operations ensuring tasks are completed accurately and on time
- Lead and manage a team of helpers junior supervisors and supervisors fostering a productive and collaborative work environment
- Train new team members monitor their performance and provide ongoing support to help them meet their goals
- Execute food service standards with a focus on quality technique portioning presentation and cost control
- Contribute to catering growth and innovation by enhancing cost efficiency quality presentation and creativity
- Ensure freshness of ingredients participate in food tastings and standardize production recipes to maintain consistent quality
- Verify product availability report shortages or discrepancies to the Executive Chef and ensure all documentation is accurate and up-to-date
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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