Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $60,700.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, one of the world’s largest foodservice companies, Morrison Healthcare prides itself on delivering socially responsible practices combined with exceptional guest experiences. The company operates hospital kitchens, restaurants, and cafes with a strong focus on healthful eating and behavioral change in food consumption through its innovative Mindful Choices wellness and sustainability platform. Morrison Healthcare aligns itself with the Partnership for a Healthier America’s (PHA) Hospital Healthy Food Initiative, positively... Show More
Job Requirements
- associate degree or equivalent experience
- experience in culinary or kitchen management
- experience with catering preferred
- knowledge of high volume foodservice operations
- understanding of food sanitation and safety standards
- proficiency with computers and Microsoft Office suite
- willingness to engage in client satisfaction activities
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- progressive culinary or kitchen management experience
- catering experience preferred
- high volume, complex foodservice operations experience
- knowledge of institutional and batch cooking
- comprehensive understanding of food and catering trends focused on quality and sanitation
- proficient with Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and the Internet
- ServSafe certification highly desirable
- ability to participate in client satisfaction programs
Job Duties
- assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates and ensure food quality and safety standards
- develop daily menu items and oversee their preparation and garnishment
- collaborate with the Executive Chef and kitchen staff to maintain efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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