Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,800.00
Work Schedule
Day Shifts
Benefits
complimentary room nights
Unlimited discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Paid sick time
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Wellbeing reimbursement
free colleague meals
Employee stock purchase plan
Access to resort facilities including spa services
Programs
Hiking trails
gym
Job Description
Miraval is a renowned wellness resort that deeply embraces individuality, authentic connections, and creative opportunities as core elements of its culture. Rooted in mindfulness and balance, Miraval strives to transform people's lives through practices that foster harmony and equilibrium. The company believes that balance is not merely about stability or equal distribution but a dynamic, evolving process that inspires and grounds both employees and guests alike. This philosophy is woven into every aspect of the resort's operations, creating an environment where passion, life, and work harmoniously coexist.
As a hospitality and wellness resort, Miraval offers a unique employment experience th... Show More
As a hospitality and wellness resort, Miraval offers a unique employment experience th... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years culinary experience
- experience in a supervisory kitchen role
- knowledge of food safety regulations
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods
- strong teamwork skills
Job Qualifications
- culinary degree or equivalent experience
- previous kitchen supervisory experience
- strong knowledge of food safety and sanitation
- excellent knife skills and equipment handling
- ability to manage staff and coordinate kitchen operations
- knowledge of portion control and seasoning techniques
- strong communication and leadership skills
Job Duties
- assist the Chef de Cuisine in supervising culinary staff
- lead kitchen operations during shifts
- coordinate guests nutritional needs
- assist in staff scheduling and inventory management
- prepare and oversee mise en place for hot and cold items
- maintain kitchen sanitation and cleanliness
- ensure safe food handling and equipment use
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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