Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Company paid Tri-Met Hop Pass
Quarterly Bonus opportunities
Reduced team member meals
Free parking
End of year resident appreciation bonus
Resident/team member activities
Events
Job Description
Touchmark in the West Hills is a premier residential community set on 14 beautifully forested acres just three miles from downtown Portland. This distinguished establishment offers 335 residences that include single-family homes, garden homes, independent apartment homes, and licensed-care homes. Residents of the Touchmark campus enjoy a lifestyle enriched by an array of luxurious amenities, such as five distinct restaurants, scenic walking trails through the lush landscape, a thriving vineyard and winery known for its pinot noir, relaxing courtyards and plazas, accessible pickleball courts, garden plots with a greenhouse for cultivation, and a stunning 40,000 square foot Clubhouse and Health... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years of progressive line experience
- At least one year in a supervisory role
- Ability to lift and/or carry up to 30 pounds
- Ability to stand for long periods
- Ability to work nights and weekends
- Positive and professional demeanor
Job Qualifications
- High school diploma or equivalent
- Degree in culinary arts preferred but not required
- 3 to 5 years of progressive line experience
- At least one year in a supervisory role
- Chef de Partie or Chef de Cuisine experience preferred
- Experience with catering production
- Ability to maintain a positive and professional attitude
Job Duties
- Model Touchmark's values of hospitality, compassion, excellence, teamwork, and integrity
- Lead and supervise culinary line operations ensuring quality and efficiency
- Prepare and oversee catering production
- Maintain positive and professional interactions with residents, family members, visitors, and team members
- Uphold safety and sanitation standards in the kitchen environment
- Lift and carry up to 30 pounds and stay on feet for extended periods
- Work night and weekend shifts as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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