Sous Chef

Bellevue, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $26.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Competitive wages

Training and growth opportunities

Early access to paycheck

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Paid vacation

Paid holidays

Paid sick leave

401K with company match

free meals at work

Employee assistance program

Employee Referral Program

Job Description

Cogir Senior Living, headquartered in Scottsdale, Arizona, is a renowned operator of senior living communities across 11 states nationwide. As a trusted leader in the senior housing industry, Cogir places a strong emphasis on growth while maintaining an unwavering dedication to providing exceptional care for its residents. The company is well-known for fostering a supportive and growth-oriented environment for its team members, where personal and professional development go hand in hand.

Cogir Senior Living’s culture is deeply rooted in the core values of human focus, creativity, and excellence. This unique combination inspires the team to continuously seek improvement a... Show More

Job Requirements

A high school diploma or equivalent
culinary education preferred or an equivalent combination of experience and education
serve safe manager (food handler certificate) with understanding of kitchen sanitation and food codes
at least three years of food preparation experience in full-service kitchen surroundings including following recipes and cooking dishes from scratch
at least one year of supervisory experience preferred
knowledge of kitchen equipment and knife handling skills
knowledge of dietary restrictions and meal modifications for seniors is a plus
proficiency in preparing a variety of meals including large-batch cooking
previous experience in senior living, healthcare, or hospitality settings highly desirable
availability to work flexible shifts including weekends and holidays

Job Qualifications

A high school diploma or equivalent
culinary education preferred or an equivalent combination of experience and education
serve safe manager (food handler certificate) with understanding of kitchen sanitation and food codes
at least three years of food preparation experience in full-service kitchen surroundings including following recipes and cooking dishes from scratch
at least one year of supervisory experience preferred
knowledge of kitchen equipment and knife handling skills
knowledge of dietary restrictions and meal modifications for seniors is a plus
proficiency in preparing a variety of meals including large-batch cooking
creative culinary and prep skills are a plus
previous experience in senior living, healthcare, or hospitality settings highly desirable
availability to work flexible shifts including weekends and holidays

Job Duties

Work closely with the Director of Culinary Experience to run the department efficiently and effectively within budget
ensure resident satisfaction through a top-notch dining experience
direct and manage all back- and front-of-the-house staff
maintain all departmental documentation according to state and federal regulations
assist in the planning and execution of all menus and meal preparation, department and family events, and catering functions
maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary
assist in the recruitment efforts for the department, including interviewing, hiring, and training staff
cover shifts resulting from call-offs
prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
ensure proper handling and storage of cleaning supplies and chemicals
maintain a professional appearance
aid in all kitchen operations as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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