Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,800.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
complimentary room nights
unlimited discounted and friends and family room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Paid sick time
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Wellbeing reimbursement
free colleague meals
Employee stock purchase plan
Access to resort facilities
Job Description
Miraval is a distinguished destination renowned for its commitment to mindfulness, individuality, and authentic connections. Rooted deeply in the principles of balance and harmony, Miraval strives to create an environment where personal growth and professional excellence coexist. This unique culture emphasizes the organic and evolving nature of balance—not merely as an equal distribution of tasks, but as a living process that fosters well-being and productivity. At Miraval, employees are encouraged to integrate their passions, lives, and work in a harmonious blend that nurtures both creativity and mindfulness.
The hospitality establishment is dedicated to offering transformative experiences for its guests... Show More
The hospitality establishment is dedicated to offering transformative experiences for its guests... Show More
Job Requirements
- must possess fluent English language skills
- ability to read, analyze, and interpret business and technical documents
- ability to write reports and operational procedures
- effective presentation and communication skills
- problem-solving capability with standardized situations
- analytical ability to evaluate data and identify trends
- strategic thinking to establish goals
- capability to assess and maintain company standards
- sensitivity to customize responses for guests and staff
- willingness to observe all kitchen rules and exhibit professional conduct
Job Qualifications
- proven culinary experience in a supervisory role
- strong leadership and communication skills
- ability to work in a fast-paced kitchen environment
- knowledge of food safety and sanitation standards
- proficient in kitchen equipment operation and temperature control
- ability to manage and train kitchen staff
- understanding of guest nutritional requirements
- excellent problem-solving skills
- fluency in the English language
Job Duties
- assist the Chef de Cuisine in setting leadership standards
- provide direction and supervision to culinary staff during daily operations
- serve as lead supervisor on duty for each kitchen shift
- act as a role model of personal and professional values
- coordinate guests' nutritional needs in collaboration with Executive Chef
- assist in staff scheduling and supply management
- oversee preparation of soups, vegetables, meats, and other menu items
- ensure proper seasoning and portion control
- manage hot or cold kitchen lines during service
- maintain sanitation and cleanliness standards
- ensure safe use of kitchen knives and equipment
- monitor temperature controls for stoves, grills, broilers, and ovens
- observe kitchen rules and maintain professional conduct
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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