Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a leading foodservice provider specializing in private and independent school dining. For over four decades, Flik has been at the forefront of transforming school foodservice across more than 300 communities in the United States. The company is committed to delivering exceptional food experiences that prioritize fresh, locally sourced ingredients and sustainable agricultural practices. Their goal is to nourish not just students' bodies but also their minds through innovative nutrition education programs that empower young learners to make healthy and informed food choices. By integrating nutritious meals with educational outreach, Flik Independent School Dining plays an... Show More
Job Requirements
- associate degree or equivalent experience
- culinary or kitchen management experience
- knowledge of food cost controls and production
- experience with catering
- familiarity with food safety standards
- computer proficiency including Microsoft Office
- willingness to participate in client satisfaction programs
- servsafe certification preferred
Job Qualifications
- associate degree or equivalent experience
- progressive culinary or kitchen management experience
- catering experience preferred
- knowledge of food and catering trends
- experience with high volume, complex foodservice operations
- institutional and batch cooking experience
- proficient with computers including Microsoft Office, Outlook, email, and internet
- servsafe certified highly desirable
- strong communication skills
Job Duties
- assist executive chef with managing cost controls and expenditures
- assist executive chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates
- ensure compliance with food safety and sanitation standards
- support client satisfaction programs and activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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