Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $82,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
diversity and inclusion programs
Job Description
Anaheim Arena Management, LLC (F&B) operates the renowned Honda Center, a premier venue welcoming fans, performers, and athletes from all corners of the world. As a leading event and entertainment center in California, the Honda Center prides itself on delivering unforgettable experiences through its vibrant events ranging from major concerts to thrilling Anaheim Ducks hockey games. The venue thrives on a dynamic team culture where each member plays an integral role in creating memorable moments for all attendees. Joining the Honda Center team means becoming part of a community dedicated to exceptional service, teamwork, and continuous growth within the bustling... Show More
Job Requirements
- Some college, no degree
- 3-5 years of culinary experience
- Ability to work on-site
- Availability to work early mornings, late nights, weekends, and holidays as required in an event-based operation
Job Qualifications
- Some college, no degree
- 3-5 years of culinary experience
- Supervisory or lead experience
- Knowledge of culinary stations, cutlery commands, and cooking techniques
- Strong verbal communication skills
- Ability to work independently with minimal supervision
- Organized and detail-oriented
- Ability to multitask and work under time constraints
Job Duties
- Prepare entrees according to company standards by consistently following recipes and established techniques
- Ensure all items are prepared timely
- Taste and assess the prepared product to ensure quality and consistency are upheld in preparation and presentation
- Maintain appropriate levels and quantities of food products based on business needs, including bulk ingredients, prepped foods, and any ancillary garnishes needed to execute menu items
- Manage food inventory by verifying and checking inventory levels daily
- Provide on-hand counts to Executive Chef and support purchasing process by recommending order quantities based on business needs
- Execute opening or closing duties and maintain clean, well-organized, and safe-working areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter