Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service company dedicated to providing exceptional dining experiences through fresh, creative, and high-quality food. Unlike traditional food service providers, Bon Appetit empowers their chefs and managers to innovate without relying on corporate recipe books or centralized commissaries. The company prides itself on staying ahead of culinary trends and encourages individuality, creativity, and risk-taking among its culinary professionals. Committed to outstanding service, Bon Appetit has built a reputation for its passion for food, unique menus, and dedication to employee growth and development. As a member of Compass Group USA, the world’s largest... Show More
Job Requirements
- A.S. degree or equivalent experience
- Progressive culinary or kitchen management experience
- High end catering experience
- Culinary leadership skills
- Experience with high volume foodservice operations
- Knowledge of food safety and sanitation standards
- Computer skills including Microsoft Office and Email
- Willingness to engage in client satisfaction activities
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- Some progressive culinary or kitchen management experience depending on formal degree or training
- High end catering experience required
- Culinary leadership experience
- Experience with high volume, complex foodservice operations
- Knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Computer proficiency including Microsoft Office, Outlook, Email, and Internet
- Willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
- Union experience is a plus
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise preparation and cooking of food items
- Develop daily menu items and ensure proper garnishment
- Oversee and support hourly kitchen associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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