Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Job Description
Mother Wolf Miami is a distinguished Italian restaurant located in Miami, FL, celebrated for its authentic Roman culinary traditions. The establishment is helmed by Chef Evan Funke, a renowned figure committed to preserving and elevating the culture and traditions of Italian cooking. Mother Wolf pays homage to the mythological origins of Rome through its evocative menu, which draws inspiration from the ancient narratives of Remus, Romulus, and the Lupa Capitolina. This restaurant embodies the spirit of la cucina Romana, blending ancient, pastoral, and urban influences to deliver a rich and soulful dining experience.
At Mother Wolf, guests can expec... Show More
At Mother Wolf, guests can expec... Show More
Job Requirements
- Food Handler Certificate
- Ability to stand and exert well-paced mobility for extended periods
- Ability to bend, stoop, squat, and stretch to fulfill cleaning tasks
- Ability to bend or lift 50 pounds or more
- Exposure to hot kitchen elements or cleaning materials
Job Qualifications
- At least two years experience in a full service, moderate to high volume restaurant
- Exceptional communication skills
- Ability to focus, multitask and work well under pressure
- Must be organized, self-motivated, and proactive with a strong attention to detail
- Ability to work a flexible schedule including evenings, weekends, and holidays when required
Job Duties
- Assist Executive Sous Chef and/or Executive Chef in supervision of back of house staff and their duties including receiving, storing, prepping, and cooking
- Maintain updated and accurate recipes and costing for all dishes
- Assist Executive Sous Chef and/or Executive Chef in oversight of all methods of preparation, portion sizes, and timeliness of food preparation
- Control food and usage to minimize waste
- Ensure cleanliness of the kitchen area
- Promote teamwork and quality service through daily communication and coordination with the restaurant team
- Assist Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality and pricing
- Assist Executive Sous Chef and/or CDC in planning, assigning, and coordinating work for Line Cooks team
- Supply recipes for and suggest methods and procedures for Line Cooks
- Maintain accurate and detailed production records
- Participate in preparing food items on the line for service
- Must have Food Handler Certificate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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