Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $66,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
The Balfour - A Morgans Original is a historic and iconic hotel located in the South of Fifth neighborhood of Miami Beach. Established in 1940, The Balfour is renowned for its stunning Art Deco architecture and classic design elements that create a unique ambiance resembling a social hub for both guests and the local community. Managed by Ennismore, a renowned hospitality company, The Balfour upholds a legacy of excellence and commitment to delivering an outstanding guest experience while preserving its cultural and historic heritage. The hotel offers a vibrant and dynamic environment where team members have the opportunity to grow... Show More
Job Requirements
- BA degree preferred
- Minimum 2 years experience in supervisory restaurant kitchen roles
- Ability to work in fast-paced environments
- Strong leadership and mentoring skills
- Excellent organizational and time management skills
- Able to stand or walk an 8-hour shift
- Ability to lift 50 lbs unassisted and push/pull up to 150 lbs with equipment
- Ability to multitask and handle stressful situations
- Excellent verbal and written communication skills in English
- Knowledge of food safety regulations
- Ability to use computers and software including Microsoft Office
- Fluency in Spanish strongly preferred
- Maintain neat and clean grooming and uniforms
- Willingness to work varying schedules
- Able to work indoors and outdoors year-round
- Ability to use personal protective equipment
Job Qualifications
- BA degree preferred
- Minimum 2 years experience in a supervisory restaurant kitchen role
- Experience as Jr Sous Chef or Sous Chef preferred
- Strong leadership skills
- Ability to mentor and energize culinary team
- Excellent organizational skills
- Ability to function under time constraints and deadlines
- Experience in a fast-paced, customer service driven environment
- Current hospitality kitchen experience
- Culinary development commitment
- Proven team leader with high energy and motivation
- Intermediate to proficient computer skills including Microsoft Word, Excel, and Outlook
- Ability to use point of sale systems
- Ability to spend extended time viewing computer screens
- Gracious, friendly, and fun demeanor
- Ability to multitask in fast-paced settings with attention to detail
- Maintain positive working relationships
- Ability to work independently and collaboratively
- Ability to stand or walk minimum 8-hour shift
- Observant and quick to respond to situations
- Ability to twist, tow, reach, bend, climb, and carry
- Excellent communication skills in English
- Ability to work inside and outside year-round
- Knowledge of employment laws, safety, and labor relations
Job Duties
- Love and support their team
- Love and take care of guests
- Say yes and thank you often
- Exhibit culinary talents by performing tasks while leading the staff and managing food-related systems
- Role model company quality standards and service
- Ensure equipment and facilities are in good working order and maintained
- Order products to maintain par levels
- Supervise and carry out preparation, presentation, and portion control in accordance with standards and regulations
- Work with other chefs to ensure efficient kitchen operations
- Follow procedures for covering, labeling, dating, and storing food
- Work under time constraints and meet deadlines
- Coach and grow lower management and staff
- Provide clear direction and achievable goals
- Provide coaching and feedback to team members
- Support head office programs
- Enforce food sanitation regulations
- Perform other duties as assigned
- Perform lateral service tasks as needed
- Communicate effectively and clearly to venue teams
- Listen and respond appropriately to employee requests
- Remain calm and alert during emergencies and busy periods
- Make decisions based on experience and judgment
- Ensure compliance with health and safety, food hygiene, maintenance, emergency procedures, liquor licensing
- Attend mandatory meetings
- Participate in community events
- Utilize software programs
- Keep work area clean and organized
- Secure confidential documents
- Demonstrate positive leadership
- Ensure policy compliance
- Assimilate into company culture
- Maintain regular attendance
- Work varying schedules as needed
- Use personal protective equipment
- Maintain neat, clean grooming and uniforms
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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