Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Career development opportunities
Job Description
DO & CO is a globally renowned hospitality company that specializes in delivering gourmet dining experiences across multiple segments including airline catering, international event catering, and operations in restaurants, lounges, and hotels. The company operates in 32 locations across 12 countries and 3 continents, consistently maintaining the highest standards of quality in both product and service. DO & CO is committed to innovation and creativity, constantly refining classic culinary techniques and exploring new gastronomic boundaries. The company's dedication to excellence and its presence as a leading force in luxury global gourmet entertainment makes it a highly sought-after employer in the... Show More
Job Requirements
- Minimum of 3 years culinary experience
- High school diploma, GED or equivalent required
- Must have knowledge of HACCP, OSHA, FDA regulations and food safety standards
- Ability to manage multiple priorities in a fast-paced environment
- Strong organizational and communication skills
- Proficient in Microsoft Office applications
- Ability to work flexible shift schedules including nights, weekends, and holidays
- Experience in leadership or supervisory roles preferred
Job Qualifications
- Minimum of 3 years culinary experience in high-volume full-service kitchen
- Possesses at least high school diploma, GED or equivalent
- Bachelor's degree preferred
- Outstanding organizational skills
- Ability to manage multiple responsibilities in fast-paced environment
- Proficient culinary knowledge of terms procedures and practices
- Hands-on approach and ability to respond promptly with urgency
- Knowledge of HACCP OSHA FDA regulations and food safety standards
- Excellent computer skills including Microsoft Word Excel Outlook
- Excellent written and verbal communication skills
- Experience or exposure to leadership roles
- Flexibility to work varied shifts including nights weekends and holidays
Job Duties
- Oversee daily kitchen operations ensuring timely and accurate completion of tasks
- Lead and manage a team of helpers, junior supervisors, and supervisors fostering collaboration
- Train new team members monitor performance and provide ongoing support
- Execute food service standards focusing on quality, technique, portioning, presentation, and cost control
- Contribute to catering growth and innovation by enhancing cost efficiency, quality, presentation, and creativity
- Ensure ingredient freshness participate in food tastings and standardize production recipes
- Verify product availability report shortages or discrepancies to Executive Chef ensure documentation accuracy
- Maintain compliance with production processes quality standards and deadlines
- Assist Executive Chef with catering proposals cost control reporting and scheduling
- Align kitchen staff availability with business needs coordinating schedules
- Enforce compliance with HACCP OSHA FDA regulations and PPE protocols
- Ensure safety and maintenance standards adherence in food storage handling preparation and cleanliness
- Perform additional duties assigned by management upholding DO & CO standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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