Sous Chef

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $85,000.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

401k

Medical insurance

Dental Insurance

Vision Insurance

daily complimentary meals

Career development opportunities

Paid Time Off

Job Description

DO & CO is a globally renowned hospitality company specializing in gourmet entertainment through three primary business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. With operations in 32 locations across 12 countries and 3 continents, DO & CO is dedicated to delivering the highest standards of quality in both its products and services. The company is known for refining classic culinary traditions while constantly innovating and exploring new possibilities to set benchmarks in the luxury hospitality industry. Its commitment to excellence, creativity, and hospitality has positioned DO & CO as a leading force in the global... Show More

Job Requirements

Minimum of 3 years of culinary experience in a high-volume kitchen
High school diploma GED or equivalent required Bachelor’s degree preferred
Strong organizational skills and ability to prioritize tasks
Ability to work in a fast-paced environment with extended periods of standing
Knowledge of HACCP OSHA FDA regulations and food safety standards
Proficiency in Microsoft Word Excel and Outlook
Excellent communication skills both written and verbal
Flexibility to work nights weekends and holidays
Experience in leadership roles preferred

Job Qualifications

Minimum of 3 years of culinary experience in a high-volume and full-service kitchen
Possesses at least a high school diploma GED or equivalent qualification a Bachelor’s degree is preferred
Demonstrates outstanding organizational skills and a knack for prioritizing tasks effectively
Capable of managing multiple responsibilities in a fast-paced environment dealing with substantial workload and sustaining periods of extended standing as required
Proficient culinary knowledge of terms procedures and practices
Adopts a hands-on approach and exhibits the ability to respond promptly with a sense of urgency
HACCP OSHA FDA regulations and food safety standards knowledge is required
Excellent in computer operations including Microsoft Word Excel Outlook and other relevant applications
Excellent written and verbal communication skills and ability to interact and work well within a diverse group with experience exposure to leadership roles
Flexibility to work different shifts including nights weekends and holidays based on business needs

Job Duties

Oversee daily kitchen operations ensuring tasks are completed accurately and on time
Lead and manage a team of helpers junior supervisors and supervisors fostering a productive and collaborative work environment
Train new team members monitor their performance and provide ongoing support to help them meet goals
Execute food service standards focusing on quality technique portioning presentation and cost control
Contribute to catering growth and innovation by enhancing cost efficiency quality presentation and creativity
Ensure freshness of ingredients participate in food tastings and standardize production recipes to maintain consistent quality
Verify product availability report shortages or discrepancies to the Executive Chef and ensure all documentation is accurate and up-to-date
Ensure production processes quality standards and deadlines are consistently met maintaining the highest quality levels
Assist Executive Chef with catering proposals cost control reporting and scheduling
Align kitchen staff availability with business needs coordinating schedules as required
Ensure compliance with company guidelines including HACCP OSHA FDA regulations and PPE protocols
Enforce safety and maintenance standards ensuring the team adheres to food storage handling preparation protocols and overall cleanliness
Perform additional duties and responsibilities as assigned by management upholding DO CO standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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