Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $29.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park Cathedral Hill is a premier senior living community situated on a beautifully landscaped campus and managed by Oakmont Management Group. This community is dedicated to providing exceptional quality, comfort, and care, offering residents five-star services and amenities. Residents at Ivy Park Cathedral Hill enjoy a rewarding lifestyle with individualized comprehensive support aimed at promoting continuing independence. The community fosters meaningful lifestyles and relationships among residents, their families, and team members by cultivating a culture based on five core values: Authenticity, Teamwork, Compassion, Commitment, and Resilience.
Oakmont Management Group (OMG), headquartered in Irvine, California, is a recognized ... Show More
Oakmont Management Group (OMG), headquartered in Irvine, California, is a recognized ... Show More
Job Requirements
- Must be eighteen years of age
- Must have a high school diploma or equivalent
- Six months of experience working in a restaurant or similar environment as a cook preferred
- Able to safely operate standard cooking equipment and utensils
- Able to operate a personal computer and proficient in MS Office programs
- Able to operate standard office equipment including fax machine, copier, and telephone
- Knowledge of and/or ability to learn assisted living and dementia care
- Ability to work with seniors and patiently interact with cognitively impaired individuals
- Able to be flexible, adapt to change, prioritize tasks and projects, and make decisions in stressful situations
- Able to process information and follow written or oral instructions
- Must pass a criminal background check and health screening including physical and TB tests
- Willingness to comply with COVID-19 vaccination, daily screening, surveillance testing, and PPE requirements
Job Qualifications
- Must be eighteen years of age
- Must have a high school diploma or equivalent
- College coursework or education in food service or management preferred
- Minimum six months experience in restaurant or similar environment as a cook preferred
- Able to safely operate standard cooking equipment and utensils
- Proficient in MS Office programs
- Able to operate standard office equipment including fax, copier, and telephone
- Knowledge of or ability to learn assisted living and dementia care practices
- Demonstrated ability to work patiently with seniors, including those with cognitive impairments
- Ability to adapt to change, prioritize tasks, and make decisions under stress
- Able to follow written and oral instructions accurately
- Must pass criminal background check and health screening including physical and TB tests
- Willingness to comply with COVID-19 vaccination, screening, and protective equipment policies
Job Duties
- Ensure the dining experience is of high quality including menu selection, meal preparation, presentation, taste, and service
- Assist with planning, preparation, and delivery of all community meals and special event foods
- Prepare and serve food following sanitary regulations and property policies
- Develop and implement culinary procedures to ensure timely food preparation and proper temperature control
- Maintain menu plan adherence and assist in assessing food quality and quantity
- Control meal portions and food consistency to minimize waste
- Act as Department Manager in the absence of the Culinary Services Director, including staffing and supervision
- Assist in purchasing, inventory, and stock management of food and supplies
- Ensure a sanitary work environment and compliance with local health codes
- Maintain cleanliness and organization in food storage and utility areas
- Order food within budget and maintain accurate inventory records
- Train culinary staff in receiving food orders for quality and quantity
- Engage with residents to understand and accommodate individual food preferences
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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