Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $66,300.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a leading global provider of quality of life services, committed to creating a better everyday for everyone and delivering exceptional experiences across various sectors including food service, facilities management, and integrated solutions. With operations worldwide, Sodexo prides itself on improving the quality of life for its customers and employees while contributing to social, economic, and environmental progress in the communities it serves. A company that values diversity and inclusion, Sodexo fosters an environment where employees are treated with fairness and respect, encouraged to be themselves, and empowered to have their ideas and opinions heard. This inclusive culture helps... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- Strong culinary skills with proficiency in kitchen equipment, techniques, and food safety practices
- Leadership ability to guide, mentor, and motivate team members
- Excellent organizational and problem-solving skills, with the ability to adapt under pressure
- A customer-focused mindset with a passion for delivering high-quality dining experiences
- Strong communication and interpersonal skills
- High standards of integrity, professionalism, and reliability
- Commitment to diversity, inclusion, and respect in the workplace
Job Qualifications
- High school diploma, GED or equivalent experience
- Strong culinary skills with proficiency in kitchen equipment, techniques, and food safety practices
- Leadership ability to guide, mentor, and motivate team members
- Excellent organizational and problem-solving skills, with the ability to adapt under pressure
- A customer-focused mindset, with a passion for delivering high-quality dining experiences
- Strong communication and interpersonal skills to foster positive working relationships
- High standards of integrity, professionalism, and reliability
- Commitment to diversity, inclusion, and respect in the workplace
Job Duties
- Assist the Executive Chef in overseeing daily kitchen operations across multiple dining venues
- Lead and mentor team members, providing training, guidance, and support
- Supervise food preparation and cooking to ensure quality, consistency, and adherence to Sodexo standards
- Manage kitchen workflow during peak service periods, ensuring efficiency and smooth operations
- Oversee food safety, sanitation, and compliance with all regulatory standards
- Handle ordering, inventory, and stock management to minimize shortages and waste
- Contribute to menu development, seasonal recipes, and creative dining concepts
- Support catering operations ranging from small gatherings to large-scale campus events
- Monitor food presentation and guest satisfaction, maintaining the highest level of service
- Collaborate with leadership to manage costs and improve operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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