Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
The hiring establishment is a reputable company operating in the culinary, foodservice, or hospitality industry, focused on delivering high-quality food and exceptional customer experiences. Known for its commitment to excellence, the company emphasizes innovation, safety, and teamwork to maximize customer satisfaction and company profitability. The work environment fosters diversity, inclusion, and respect, catering both to internal team members and external customers, vendors, and community stakeholders. This company takes pride in maintaining rigorous standards for food safety, sanitation, and operational efficiency, recognizing that outstanding customer service is a key differentiator in the industry. Their kitchen operations are managed through systematic processes,... Show More
Job Requirements
- At least 18 years of age
- High school diploma or equivalent
- 1 to 3 years of related culinary experience
- Ability to lift up to 50 pounds
- Regional travel less than 10 percent of the time
- Food safety knowledge
- Prior management or supervisory experience
- Strong communication and leadership skills
- Ability to maintain kitchen safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- 1 to 3 years of culinary experience
- Food safety awareness
- Prior management experience in the culinary field
- Extensive prior prep cook experience
- Excellent food preparation skills and food product knowledge
- Customer service experience
- ServSafe certification a plus
Job Duties
- Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety
- Actively demonstrate appropriate suggestive selling techniques
- Provide active sampling opportunities, when appropriate
- Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for our company
- Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community
- Inspect food and food preparation by both physical and visual inspection to maintain quality and sanitation regulations
- Assign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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