Job Overview
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Benefits
Health Insurance
Dental Insurance
401(k) matching
Paid Time Off
Annual performance bonus
wellness programs
day-one medical coverage
Job Description
PENN Entertainment is a pioneering company in the integrated entertainment, sports content, and casino gaming industry, operating across 43 destinations in North America. The company leverages its strong market presence through online sports betting and iCasino platforms, including ESPN BET and theScore Bet Sportsbook and Casino, providing a unique blend of land-based and digital gaming experiences. Known for its dynamic and fast-paced environment, PENN Entertainment is committed to delivering exceptional entertainment value to its customers while fostering a supportive and growth-oriented workplace for its employees. The company emphasizes diversity, sustainability, and community engagement as fundamental values, ensuring a positive impact... Show More
Job Requirements
- High school diploma or equivalent
- Relevant experience in restaurant supervision or similar role preferred
- Ability to supervise and lead a diverse team
- Strong organizational and multitasking skills
- Effective communication skills
- Willingness to adhere to company policies and regulatory standards
- Ability to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant or hospitality supervision preferred
- Strong customer service skills
- Ability to work in a fast-paced environment
- Excellent communication and leadership abilities
- Knowledge of food preparation and safety standards
- Basic administrative skills
Job Duties
- Provide guidance and daily supervision to staff in the department
- Support and administer operational goals and monitor achievements of performance and profit objectives
- Adhere to scheduling and coordinate with manager any scheduling concerns with attention to guest satisfaction
- Produce menu items as listed in each restaurant following all prep lists and ensure kitchens are stocked and ready for service
- Support compliance to departmental budgets
- Enthusiastically support, actively promote, and demonstrate superior customer service ensuring customer service standards are followed by all team members and address issues as they arise
- Assist with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant
- Assist Chef de Cuisine with administrative duties such as tracking and maintenance of attendance records
- Assist with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards
- Ensure compliance with all regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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