Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Benefits
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Medical
Dental
Job Description
CCL Hospitality Group is a leading company within the hospitality industry, operating with a deep commitment to exceptional service and care for both guests and team members. With people at the core of their philosophy, CCL fosters a service culture that values every team member, making them feel important and integral to the company's success. The organization operates through four distinct companies: Morrison Living, Unidine, Coreworks, and The Hub. Each branch focuses on elevating hospitality standards within community living across the United States, positioning CCL as a pioneer in shaping future leaders who are dedicated to service excellence. The group’s... Show More
Job Requirements
- 5 years of related culinary experience including 1 year at the supervisory or lead level
- Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Qualifications
- 5 years of related culinary experience including 1 year at the supervisory or lead level
- Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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