Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Benefit package
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with company contribution
flexible spending accounts
Employee assistance program
Short term disability insurance
long term disability insurance
Paid Time Off
401k plan
Opportunities for growth and advancement
Discounts on food, beverage and activities
Job Description
Punch Bowl Social is a vibrant and innovative dining and entertainment establishment that delivers a unique blend of American diner-inspired cuisine and social experiences. Known for its engaging atmosphere, Punch Bowl Social offers guests a lively, fun-filled environment where they can enjoy high-quality, made-from-scratch dishes alongside interactive activities and craft beverages. The company values hospitality, culinary integrity, and creating memorable moments for its customers. With a commitment to excellence and a passion for pushing culinary boundaries, Punch Bowl Social maintains a deep respect for ingredients and classic techniques while creatively adapting to current food trends. This dedication to quality and... Show More
Job Requirements
- Must be 21 years old or older
- positive attitude and passion for making people smile and enjoy their experience
- value for high quality food and beverage and appreciation for production techniques
- sense of adventure and engaging energy
- ability to communicate effectively with team members, management, and community
Job Qualifications
- High school diploma or equivalent
- previous kitchen management or sous chef experience preferred
- strong knowledge of culinary techniques and safety standards
- effective communication skills
- leadership and team development abilities
- passion for high-quality food and beverage
- ability to work in a fast-paced environment
Job Duties
- Managing prep lists
- banquet preparation and execution
- daily line checks
- ensuring all safety and sanitation compliance and EcoSure compliance
- ordering and invoicing
- overseeing recipe adherence and execution
- overseeing expo
- conducting transitional walkthroughs
- product storage management and organization
- coaching and developing team members
- managing schedules for BOH team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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