Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of guests every day in 15 countries. The company is deeply rooted in service and united by a strong purpose to improve the experience of its customers, partners, employees, communities, and the planet. Emphasizing equal employment opportunity, Aramark fosters a diverse and inclusive work environment where every employee has the chance to participate fully and grow professionally without discrimination. With its commitment to developing talents, fueling passions, and empowering employees, Aramark provides a dynamic and supportive workplace where individuals can pursue new challenges, find a... Show More
Job Requirements
- Two to three years experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Knowledge of food safety and sanitation practices
- Experience in managing kitchen staff and operations
- Strong communication and leadership skills
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- Two to three years experience in a related culinary position
- Candidate will possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure a consistent quality product is produced
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment is maintained to ensure food safety and kitchen standards are adhered to at all times
- Ensure cleanliness and high sanitation standards are maintained at all times
- Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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