Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $76,240.00 - $78,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes nationwide, serving corporate clients, universities, museums, and select public restaurants. Known for its dedication to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and local, fresh ingredients cooked from scratch. This commitment to sustainability and quality positions Bon Appetit as a pioneer within the foodservice industry. They are renowned for creating unique culinary experiences that blend innovation with responsibility, promoting health and wellness in every meal served.
The company is currently seeking a Sous Chef to join their talented culinary team... Show More
The company is currently seeking a Sous Chef to join their talented culinary team... Show More
Job Requirements
- Degree in culinary arts preferred or equivalent experience
- Minimum 2 years kitchen supervisory or culinary leadership experience
- ServSafe certification
- Excellent communication skills
- Proficient with Google Suite tools
- Passion for food and hospitality
- Ability to work Monday to Friday morning shifts
- Ability to manage food and labor costs
- Experience with food safety and allergen management
- Ability to lead and mentor team members
Job Qualifications
- Demonstrated ability to champion and enhance a culture focused on food and workplace safety
- Degree in culinary arts preferred or equivalent substantial professional experience
- Minimum of 2 years kitchen supervisory or culinary leadership experience in a similar volume, high-quality food service establishment
- Meaningful passion for exceptional food and genuine hospitality
- Excellent communication skills with ability to inspire and guide a team
- Proficient in computer and technical skills including Google Suite
- Experience managing in a union environment is a plus
- ServSafe certification required
Job Duties
- Lead food and workplace safety with rigorous management of standards including allergen management
- Execute the culinary vision by refining culinary offerings with precision and creativity
- Ensure operational flow by adhering to menu, production, and preparation guidelines including opening and closing checklists
- Prepare and present balanced meals that fuel and delight users
- Champion exceptional hospitality by maintaining friendly and engaging service
- Develop team talent through training, coaching, and fostering continuous learning
- Support sustainable sourcing by aligning ingredient procurement with sector and food purchasing standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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