Sous Chef

Des Plaines, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $57,775.00 - $72,218.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

401(k)

Paid Time Off

sick leave

Holidays

Tuition Reimbursement

Free parking

daily meals

Job Description

LSG Sky Chefs is one of the world’s largest and most respected airline catering and hospitality providers, with a strong presence across North and Latin America. Renowned for its excellence and innovative approach, the company has earned the prestigious title of "Airline Caterer of the Year in North America" for both 2023 and 2024. This recognition reflects LSG Sky Chefs’ dedication to quality, customer satisfaction, and its dynamic team of culinary and hospitality professionals. The company’s commitment to outstanding service is embodied by its talented employees who consistently deliver exceptional culinary experiences for airline passengers and clients alike.

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Job Requirements

High school diploma or equivalent
3-5 years of commercial cooking experience or completion of a culinary apprenticeship or certification
Solid knowledge of food safety and hygiene regulations (HACCP)
Proven leadership skills in a kitchen environment
Strong communication and organizational skills
Ability to work in a fast-paced team-oriented setting
Proficiency with Microsoft Office and operational software

Job Qualifications

3-5 years of commercial cooking experience or culinary apprenticeship or certification from a recognized culinary school
Solid knowledge of food hygiene regulations (HACCP) and best kitchen practices
Ability to manage food costs, control stock levels, minimize waste, and operate within budget
Strong leadership skills with ability to motivate, train, and guide kitchen teams
Excellent verbal and written communication skills with strong organizational abilities
Commitment to delivering exceptional culinary experiences
Proficiency in Microsoft Office and Windows-based applications

Job Duties

Execute and supervise food production activities such as cleaning, cutting, marinating, seasoning, and cooking
Assume responsibilities of Executive Chef when unavailable including menu presentations and team leadership
Supervise, coordinate, and control kitchen helpers in food storage and tidiness
Conduct, coordinate, and supervise inventories
Monitor material consumption and order necessary food and equipment daily
Participate in development of food products and menus for presentations
Maintain hygiene, health, and safety standards and enforce HACCP regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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