Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $30.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a variety of industries including education, healthcare, business, and sports and entertainment. With operations spanning 15 countries, Aramark proudly serves millions of guests every day. The company's mission is rooted in service and united by a strong purpose: to do great things for their employees, partners, communities, and the planet. Aramark promotes an inclusive and respectful workplace, providing equal employment opportunities and fostering professional growth for all employees. Their comprehensive benefits and commitment to diversity have made them a preferred employer in the industry.
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Job Requirements
- Two to three years' experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Knowledge of principles and practices within the food profession
- Experience in management of people and/or problems
- Strong oral, reading, and written communication skills
- Willingness to work event-based hours including evenings and weekends
Job Qualifications
- Two to three years' experience in a related culinary position
- Candidate will possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
- Ensure cleanliness and high sanitation standards are maintained at all times
- Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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