Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $29.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
supportive work environment
Job Description
Clarendale of Addison is a premier senior living community dedicated to enriching the lives of older adults. With a focus on providing compassionate care and a welcoming environment, Clarendale of Addison stands as a beacon of excellence in senior living services. The company prides itself on fostering an extraordinary workplace where employees are valued, supported, and empowered to grow professionally. By investing in their team, Clarendale of Addison ensures that each staff member can contribute meaningfully to the well-being and happiness of the residents.
Currently, Clarendale of Addison is seeking a dedicated and hospitality-focused Sous Chef to join their c... Show More
Currently, Clarendale of Addison is seeking a dedicated and hospitality-focused Sous Chef to join their c... Show More
Job Requirements
- high school diploma
- 2-3 years experience in restaurant or senior living or equivalent cooking experience
Job Qualifications
- high school diploma
- culinary degree preferred
- 2-3 years experience in restaurant or senior living or equivalent cooking experience
Job Duties
- clarifies and organizes all evening paperwork and posts next day's production schedule
- assists the kitchen staff in all aspects of daily assignments, as required
- informs the Executive Chef of all activities and operational problems, making suggestions for improvement and corrections as needed
- assists in daily shift change walk-throughs of kitchen staff
- ensures that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned
- responsible for the direction of the kitchen in the absence of the Executive Chef
- assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus
- assists with food orders, production sheets and related material
- assists the chef in executing all catered and special functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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