Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Unlimited paid time off
Medical insurance
Dental Insurance
Vision Insurance
Cell phone reimbursement
401K with employer matching
flexible spending accounts
Life insurance
short-term disability insurance
Paid family medical leave
Employee assistance program
Commission opportunities
Employee Discounts
Referral Bonus Program
Job Description
Mercat is a renowned hospitality establishment distinguished by its commitment to delivering exceptional culinary experiences coupled with outstanding service. As a vital part of the hospitality sector, Mercat operates within a dynamic hotel environment, serving guests through multiple restaurant outlets and room service options. It is an establishment that emphasizes quality, hygiene, safety, and competitive performance in the food service industry. With a focus on culinary excellence and operational efficiency, Mercat ensures a sophisticated dining experience that meets the high standards of the hospitality industry. The company fosters a culture of professionalism, teamwork, and innovation, aiming to maintain its reputation... Show More
Job Requirements
- high school education or equivalent
- one to two full years of employment in a related position
- advanced knowledge of principles and practices within the food profession
- ability to lift, push, pull and carry heavy items frequently
- ability to bend knees 5-10 times daily
- full mobility and ability to travel 30-50 feet regularly
- ability to stand continuously during preparation and service hours
- ability to hear equipment timers and communicate with staff
- ability to see product is prepared appropriately
- moderate comprehension and literacy for reading use records and special requests
- excellent comprehension and literacy for reading, writing and analyzing budget
- work inside 100 percent of the shift
- tolerate freezer temperatures of -10 degrees and front line temperatures above 100 degrees
Job Qualifications
- high school education or equivalent
- one to two years of experience in a related position
- advanced knowledge of food profession principles and practices
- experienced in management of people and food and beverage operations
- strong communication and organizational skills
- ability to maintain compliance with health and safety standards
Job Duties
- manage the daily production, preparation and presentation of all food for the hotel’s restaurant(s) and room service to ensure a quality, consistent product which conforms to all franchise standards
- manage human resources in the production and preparation areas of the kitchen to attract, retain and motivate employees while providing a safe work environment
- interview, hire, schedule, train, develop, empower, coach and counsel staff
- recommend and conduct performance and salary reviews
- provide open communication
- recommend discipline and termination as appropriate
- schedule and manage maintenance and sanitation of kitchen, equipment and related areas to ensure a healthy, safe environment meeting federal, state, corporate and franchise standards
- monitor, analyze and control all labor and food costs
- prepare reports, charts and schedules to ensure budgets are met or exceeded while maintaining or improving quality
- promote the Accident Prevention Program to minimize liabilities and related expenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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