Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $29.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Clarendale of Addison is a premier senior living community dedicated to providing exceptional care and a vibrant lifestyle for its residents. Known for its warm, welcoming environment and commitment to excellence, Clarendale offers a unique blend of comfort, hospitality, and personalized services. The community is designed to support seniors with various needs, focusing on enhancing their quality of life through compassionate care, engaging activities, and culinary excellence. Clarendale of Addison prides itself on having a professional and dedicated team that values both its residents and employees, creating an extraordinary place to work and live. By joining Clarendale, employees become part... Show More
Job Requirements
- High school diploma
- 2-3 years experience in restaurant, senior living or equivalent cooking experience
- Weekend availability
- Ability to work full time
- Strong communication skills
- Ability to work in a team environment
Job Qualifications
- High school diploma
- Culinary degree preferred
- 2-3 years experience in restaurant/senior living or equivalent cooking experience
Job Duties
- Clarifies and organizes all evening paperwork and posts next day's production schedule
- Assists the kitchen staff in all aspects of daily assignments, as required
- Informs the Executive Chef of all activities and operational problems, making suggestions for improvement and corrections as needed
- Assists in daily shift change walk-throughs of kitchen staff
- Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned
- Responsible for the direction of the kitchen in the absence of the Executive Chef
- Assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus
- Assists with food orders, production sheets and related material
- Assists the chef in executing all catered and special functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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