Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $71,600.00
Benefits
competitive pay
Medical insurance
Dental
Vision
Referral Bonus
Holiday pay
Matching 401k
Employee Assistant Program
Investment in career growth
Tuition Reimbursement
room discounts
Employer Paid Life Insurance
Job Description
Jawfish is an exciting new restaurant and lounge set to open in the fourth quarter of 2025. Located inside a newly renovated hotel at 11707 NE Airport Way, Portland, OR 97220, Jawfish is envisioned as a vibrant and sophisticated destination that caters to both hotel guests and the general public. This modern, 170-seat establishment will be a cornerstone attraction within the revitalized hotel, designed to offer an exceptional dining and lounge experience. With a focus on creating a lively yet elegant ambience, Jawfish will serve as a premier spot for locals and travelers alike to enjoy innovative cuisine and expertly... Show More
Job Requirements
- Minimum of 3 years of experience in kitchen management
- Strong leadership communication and organizational skills
- Deep understanding of lounge operations including p and l management inventory control and staff supervision
- Proven ability to train and mentor a diverse team
- Enthusiasm for creating new menu concepts
- Extensive knowledge of spirits cocktails wine and beer
Job Qualifications
- Minimum of 3 years of experience in kitchen management
- Strong leadership communication and organizational skills
- Deep understanding of lounge operations including p and l management inventory control and staff supervision
- Proven ability to train and mentor a diverse team
- Enthusiasm for creating new menu concepts
- Extensive knowledge of spirits cocktails wine and beer
Job Duties
- Lead and motivate all staff including hiring training scheduling and performance management
- Oversee daily kitchen operations ensuring smooth service and high standards of quality
- Develop and maintain an innovative and enticing culinary program
- Manage inventory ordering and labor costs to meet financial goals
- Create a positive and professional work environment that encourages teamwork and growth
- Maintain excellent guest relations and resolve any issues promptly and effectively
- Ensure compliance with all health safety and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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