Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $29.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Training and Development
Paid holidays
Job Description
Clarendale of Addison is a premier senior living community dedicated to providing compassionate and innovative care to its residents. We pride ourselves on creating an environment where seniors experience an extraordinary quality of life, supported by a team that values respect, dignity, and engagement. As part of a larger network of senior living communities, Clarendale of Addison is deeply committed to investing in the future of senior living by investing in its workforce, ensuring every team member has the opportunity to grow and thrive in a supportive and encouraging workplace.\n\nWe are currently seeking a hospitality-focused Sous Chef to become an... Show More
Job Requirements
- High school diploma
- availability to work weekends
- 2-3 years of culinary experience in restaurant or senior living or equivalent
- ability to assist and oversee kitchen operations
- strong communication skills
- passion for hospitality and senior engagement
Job Qualifications
- High school diploma
- culinary degree preferred
- 2-3 years experience in restaurant or senior living or equivalent cooking experience
Job Duties
- Clarifies and organizes all evening paperwork and posts next day's production schedule
- assists the kitchen staff in all aspects of daily assignments, as required
- informs the Executive Chef of all activities and operational problems, making suggestions for improvement and corrections as needed
- assists in daily shift change walk-throughs of kitchen staff
- ensures that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned
- responsible for the direction of the kitchen in the absence of the Executive Chef
- assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus
- assists with food orders, production sheets and related material
- assists the chef in executing all catered and special functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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