Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,444.00 - $64,938.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a globally recognized leader in managing and operating food and beverage services in travel venues such as airports, highways, and shopping malls. With a rich history of excellence in the hospitality industry, HMSHost offers diverse career opportunities for professionals committed to providing top-tier customer service and culinary experiences. This company prides itself on creating vibrant food service environments that enhance travel experiences for millions of customers every day.
The company operates a wide variety of brands and local favorites, ensuring a dynamic workplace environment where innovation, quality, and teamwork are prioritized. HMSHost values the growth and devel... Show More
The company operates a wide variety of brands and local favorites, ensuring a dynamic workplace environment where innovation, quality, and teamwork are prioritized. HMSHost values the growth and devel... Show More
Job Requirements
- High school diploma or GED
- Post-secondary culinary training preferred
- Brand certification a plus
- 3 to 5 years experience with kitchen operations and staff supervision
- Certified in Serve Safe Management course
- Demonstrated team management, delegation, coaching skills
- Ability to speak, read, and comprehend instructions and policies
Job Qualifications
- High school diploma or GED
- Post-secondary culinary training preferred
- Brand certification a plus
- 3 to 5 years experience in kitchen operations and staff supervision
- Certification in Serve Safe Management course
- Demonstrated team management and delegation skills
- Strong organization and multitasking abilities
- Ability to communicate clearly and comprehend instructions and policy documents
Job Duties
- Assist in supervising the day to day activities of kitchen staff
- Assign responsibilities for specified work and set deadlines to ensure timely completion
- Promote safety and sanitation and inspect all food handling
- Establish and maintain safe practices and follow HACCP procedures
- Assist with menu planning, inventory, and managing supplies
- Maintain effective cost control, service, and quality standards
- Comply with company and franchise standards and relevant regulatory agency requirements
- Serve as a resource to resolve complex problems
- Provide recommendations for hiring, firing, advancement, or promotion
- Maintain effective communication and positive associate relations
- Provide highest quality customer service and ensure proper staff training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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