Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a premier hospitality food service group known for its commitment to exceptional culinary experiences, innovative dining programs, and fresh, scratch-cooked meals. Operating nationwide, Unidine partners with numerous clients to design and deliver unique restaurant, bar, cafeteria, and bistro experiences that elevate guest satisfaction through the use of the freshest ingredients and modern culinary trends. Backed by the global Compass Group USA, Unidine prides itself on fostering a culture where its talented and passionate team members thrive, delivering excellence and pushing culinary boundaries to create memorable dining moments. The company’s emphasis on team empowerment and resource provision ensures that... Show More
Job Requirements
- A.S. degree or equivalent culinary experience
- progressive kitchen or culinary management experience
- knowledge of food safety and sanitation
- ability to manage cost control and budgets
- computer literacy including Microsoft Office
- willingness to participate in client satisfaction programs
- ServSafe certification preferred
- ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- A.S. or equivalent experience
- some progressive culinary/kitchen management experience
- catering experience a plus
- experience with high-volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends
- proficiency with computers including Microsoft Office, Outlook, email, and internet
- ServSafe certification highly desirable
- excellent communication and leadership skills
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly kitchen associates
- oversee food preparation and cooking operations
- participate in client satisfaction programs and activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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