Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $82,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Professional Development
Job Description
Anaheim Arena Management, LLC (F&B) operates the renowned Honda Center, a premier venue in Anaheim that welcomes fans, performers, and athletes from around the world. As an established entertainment and sports destination, Honda Center hosts a wide range of events including concerts, Anaheim Ducks hockey games, and various special occasions that attract large audiences. The company is deeply committed to creating an unparalleled guest experience for every visitor, making every event memorable and enjoyable. The team at Honda Center plays a vital role in this goal – from front-of-house interactions to behind-the-scenes support, each member contributes to a seamless and... Show More
Job Requirements
- Some college, no degree
- 3-5 years of culinary experience
- Ability to work on-site
- Strong communication skills
- Ability to work flexible hours including early mornings, late nights, weekends, and holidays
- Ability to manage kitchen schedules and coordinate with multiple teams
- Physical ability to stand for extended periods and work in a fast-paced environment
Job Qualifications
- Some college, no degree
- 3-5 years of culinary experience
- Supervisory or lead experience
- Knowledge of culinary stations, cutlery commands, and cooking techniques
- Strong organizational and detail-oriented skills
- Ability to work independently with minimal supervision
- Capable of multitasking and working under time constraints
Job Duties
- Prepare entrees according to company standards by consistently following recipes and established techniques
- Ensure all items are prepared timely
- Taste and assess the prepared product to ensure quality and consistency are upheld in preparation and presentation
- Maintain appropriate levels and quantities of food products based on business needs, including bulk ingredients, prepped foods, and any ancillary garnishes needed to execute menu items
- Manage food inventory by verifying and checking inventory levels daily
- Provide on-hand counts to Executive Chef and support purchasing process by recommending order quantities based on business needs
- Execute opening or closing duties and maintain clean, well-organized, and safe-working areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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