Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Harwood Hospitality Group is a renowned hospitality organization that offers a distinguished escape from the ordinary through a diverse and expanding collection of culinary and hospitality experiences located in the Harwood District of Dallas. The group consists of 18 dynamic concepts that include unique dining establishments, catering services, and a luxury boutique property called Hotel Swexan, all set within a vibrant 19-city-block area. Harwood Hospitality Group prides itself on providing both associates and guests with a long-term vision centered on creativity, passion, and style. For associates, this means being part of a collaborative, forward-thinking team dedicated to transforming the hospitality... Show More
Job Requirements
- minimum high school diploma or equivalent
- 3+ years of leadership experience in kitchen management
- certification in food handling
- ability to manage and lead a diverse kitchen team
- excellent communication skills
- strong organizational skills
- ability to maintain high standards of cleanliness and safety
- proficiency in inventory control and budgeting
Job Qualifications
- 3+ years of experience in a leadership role including kitchen management
- strong people management skills with the ability to instill a culture of accountability
- strong multi-tasking, organizational and time-management skills
- strong inventory and inventory management skills
- food handlers certification required
Job Duties
- Schedule and coordinate the work of the chef, cooks, and kitchen employees to maintain food preparation within budget labor cost goals
- supervise all cooking operations including methods, portions, and garnishing
- plan meals and develop cost-effective menus
- approve requisitions of product and food supplies
- ensure high standards of sanitation, cleanliness, and safety throughout the kitchen
- establish controls to minimize food and supply waste
- ensure attractive presentation of all dishes
- train and educate kitchen staff on new techniques and skill development
- design menus and direct food preparation for dinners, private events, and off-site events
- ensure exceptional quality of ingredients, preparation, and plating
- control labor and operating expenses through planning, budgeting, purchasing, and inventory control
- coordinate selection, training, coaching, development, motivation, and evaluation of kitchen employees
- provide visible leadership in the restaurant, promote positive public relations, handle guest special requests
- monitor and maintain safe food handling procedures and a safe working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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