Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $82,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Anaheim Arena Management, LLC (F&B) operates within the dynamic live entertainment and sports industry in Orange County, California, serving as a vibrant hub where diverse cultural experiences and community connections converge. This organization is dedicated to enriching the lives of its community members by providing welcoming spaces and memorable shared experiences. The company's mission emphasizes responsible actions, fostering inclusivity, and ensuring safety, making it a socially responsible and community-focused employer. With a vision to become the social and entertainment center of Orange County, Anaheim Arena Management brings together a rich tapestry of entertainment and cultural interactions that celebrate the diversity... Show More
Job Requirements
- Some college, no degree
- 3-5 years experience in culinary or kitchen management role
- supervisory or lead experience
- ability to work independently with minimal supervision
- strong organizational and detail-oriented skills
- ability to multitask and work under time constraints
- availability to work varying shifts including early mornings, late nights, weekends, and holidays
Job Qualifications
- Strong knowledge of culinary techniques and procedures
- proven supervisory or lead experience
- excellent verbal communication skills related to culinary operations
- ability to complete multiple tasks efficiently in a fast-paced environment
- experience with inventory management and food cost control
- knowledge of food safety and sanitation standards
- ability to develop, implement, and cost new recipe creations
- familiarity with scheduling staff in an event-based operation
Job Duties
- Prepare entrees according to company standards by consistently following recipes and established techniques
- ensure all items are prepared timely
- taste and assess the prepared product to ensure quality and consistency are upheld in preparation and presentation
- maintain appropriate levels and quantities of food products based on business needs, including bulk ingredients, prepped foods, and any ancillary garnishes needed to execute menu items
- manage food inventory by verifying and checking inventory levels daily
- provide on-hand counts to Executive Chef and support purchasing process by recommending order quantities based on business needs
- execute opening or closing duties and maintain clean, well-organized, and safe-working areas
- assist with developing, implementing, and costing new recipes/creations
- maintain recipe standards by reviewing quality and presentation of product
- provide detailed cost-reporting by building, updating, and maintaining recipes in established guides
- support Executive Chef and Managers in the development and training of culinary staff
- provide hands-on guidance to ensure accurate execution of all menu items and recipes following established practices, standards, and timelines
- establish partnerships with all Managers to achieve operational goals and objectives
- provide guidance as well as collaborate with all team members
- manage and adjust schedules to accommodate an evolving and event-based operation, which includes early mornings, late nights, weekends, and holidays
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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