Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Standard Hours
Benefits
competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Employee Stock Purchase Program
Job Description
Yard House is a renowned casual dining restaurant chain known for its vibrant atmosphere combining great food, craft beer, and classic rock. As part of the Darden Family of Restaurants, the world's largest casual dining company, Yard House has made its mark across the nation with over 85 locations. The establishment prides itself on creating a workplace where team members feel proud and motivated to grow within the company. This community-centric culture, paired with a commitment to quality, makes Yard House a sought-after employer in the restaurant industry. Offering competitive salaries, comprehensive benefits, and a positive work-life balance, Yard House... Show More
Job Requirements
- High school diploma or equivalent
- current salaried management experience in a high-volume, full-service restaurant
- strong leadership and team development skills
- passion for culinary excellence and guest service
- knowledge of kitchen operations and execution systems
- stable and progressive job history
- ability to work within a team-oriented, fast-paced environment
Job Qualifications
- Current salaried management experience in a high-volume, full-service restaurant
- strong passion for culinary excellence and guest service
- proven ability to lead and develop teams
- knowledge of systems, methods, and processes for kitchen execution
- stable job history with upward career progression
- high school diploma or equivalent
Job Duties
- Oversee daily kitchen operations
- lead and develop culinary team members
- ensure consistent delivery of high-quality food
- manage kitchen systems and processes
- maintain compliance with health and safety regulations
- assist in menu development and execution
- monitor food inventory and control costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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