Sous Chef

Hampton, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,500.00 - $64,100.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee wellness program

Professional Development

Flexible Schedule

Job Description

Westminster Canterbury on Chesapeake Bay is a distinguished senior living community dedicated to providing exceptional care and services to its residents. Known for its commitment to quality and a supportive living environment, the community prides itself on maintaining a welcoming, respectful, and innovative atmosphere. With a strong focus on culinary excellence within its dining services, Westminster Canterbury on Chesapeake Bay combines hospitality with a deep understanding of the nutritional and dietary needs of its residents. The establishment fosters a collaborative workplace culture that values the contributions of all team members and promotes professional growth and development.

The Sous Che... Show More

Job Requirements

Graduate of an accredited Culinary Arts Program with AOS degree preferred
Minimum 5 years experience in high volume food production setting
Current Food Handlers Card or Serv Safe certification
Basic knowledge of nutrition
Strong communication and leadership skills
Comprehensive knowledge of food preparation and handling techniques
Knowledge of special diets and food safety regulations
Familiarity with dining industry best practices
Ability to communicate effectively with residents, guests, team members
Strong knowledge of food safety and sanitation rules
Ability to work independently and efficiently under stressful conditions
Ability to perform and prioritize multiple tasks
Neat, clean, and professional appearance
Availability to work flexible schedule including weekends, holidays and early morning shifts

Job Qualifications

Graduate of an accredited Culinary Arts Program with AOS degree preferred
At least 5 years experience in high volume food production
Current Food Handlers Card or Serv Safe certification
Basic knowledge of nutrition
Proficient in all kitchen stations
Strong communication and leadership skills
Comprehensive knowledge of food preparation and handling techniques
Knowledge of special diets and applicable food regulations
Familiarity with dining industry best practices
Ability to communicate effectively with residents, guests, and team members
Strong knowledge of food safety and sanitation rules
Ability to work independently under stressful conditions
Ability to multitask in a fast-paced environment
Neat, clean, and professional appearance
Flexible availability including weekends, holidays, and early mornings

Job Duties

Prepare hot and cold food items following preparation sheets and recipes
Supervise production of special diet foods
Standardize work methods and food production lines
Supervise production and utility staff
Oversee dishwashing, pot washing, and sanitation
Manage scheduling, hiring, training, and evaluation of production team
Maintain food production, purchasing systems, inventory, and record keeping
Stay current with food preparation trends and presentation techniques
Participate in budget monitoring and end-of-month inventory
Manage problem-solving and quality food service programs
Maintain departmental uniform and safety standards
Participate in special projects and community relations
Ensure compliance with food handling, storage, and safety procedures
Address customer complaints and develop solutions
Assist in development of cross-marketing strategy
Perform all other assigned duties

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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