Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,592.00 - $69,547.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a globally recognized leader in the food and beverage service industry, specializing in providing premium dining experiences primarily in airports, travel plazas, and other high-traffic locations. The company is a subsidiary of Autogrill S.p.A., and operates as a premier restaurant management organization committed to delivering exceptional guest services across its diverse portfolio of brands and concepts. With a profound emphasis on quality, innovation, and customer satisfaction, HMSHost continually strives to offer unique and memorable culinary experiences to travelers and local patrons alike. Employing thousands worldwide, HMSHost fosters a dynamic workplace culture that encourages growth, inclusivity, and career advancement... Show More
Job Requirements
- High school diploma or GED diploma
- post-secondary culinary training preferred
- brand certification a plus
- 3 to 5 years experience with kitchen operations and staff supervision
- certification in Serve Safe Management
- ability to manage teams and delegate tasks
- strong organizational and multi-project time management abilities
- excellent verbal and written communication skills
Job Qualifications
- High school diploma or GED diploma
- post-secondary culinary training preferred
- brand certification a plus
- 3 to 5 years experience with kitchen operations and staff supervision
- Serve Safe Management certification
- demonstrated team management, delegation, issue resolution, and coaching skills
- strong organizational and multi-project time management skills
- ability to communicate effectively in speaking, reading, and comprehension
Job Duties
- Assist in supervising the day to day activities of kitchen staff
- assign responsibilities for specified work and set deadlines to ensure timely completion
- promote safety and sanitation and inspect all food products handling
- establish and maintain safe practices and follow HACCP procedures
- assist with menu planning, inventory, and managing supplies
- maintain effective cost control, service, and quality standards to produce maximum sales and profits
- comply with company and franchise standards and applicable regulatory agencies
- serve as a resource to resolve complex problems
- provide recommendations for hiring, firing, advancement, and promotion
- maintain effective communication and positive associate relations
- ensure the highest quality of customer service and proper staff training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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